As part of Dishtag's efforts to document some of the impact of the coronavirus on Hong Kong’s F&B industry, I was lucky enough to catch up and capture the portraits of a number of friendly members of our community: chefs, restaurant owners, front of house, waiting staff... They shared with us how they are coping with all the challenges caused by these unprecedented times.
Marleen from Sohofama
Jow from Ho Lee Fook
Larry from Famaland
Manuel from Pirata Group
Jennifer from Wingman
Jack from Wingman
